David’s Been This is traveling the Castilla y Leon city of Burgos, in search of all of the best meals and restaurants in the area. This a video is presented by David into the Meson del Cid Restaurant. Family owned and operated since 1961, this conventional restaurant is located at a 15th century building that worked as a printing media. Famous for their morsilla, or blood sausage, join crew and David as they like some meals and tour us room, kitchen, background and magnificent cathedral views of this Burgos favorite. For more information about eating at El Meson del Cid Restaurant, Take a Look at the David’s Been Here Guide on Burgos, now available for the own Kindle as well.